| A critical review on halophytes: salt tolerant plants R Aslam¹, N Bostan, MM Nabgha-e-Amen¹, W Safdar Journal of Medicinal Plants Research 5 (33), 7108-7118, 2011 | 244 | 2011 |
| Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants–A review HR Sharif, PA Williams, MK Sharif, S Abbas, H Majeed, KG Masamba, ... Food Hydrocolloids 76, 2-16, 2018 | 192 | 2018 |
| Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement J Haider, H Majeed, PA Williams, W Safdar, F Zhong Food hydrocolloids 63, 27-34, 2017 | 100 | 2017 |
| Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions HR Sharif, PA Williams, MK Sharif, MA Khan, H Majeed, W Safdar, ... Food hydrocolloids 66, 365-377, 2017 | 74 | 2017 |
| An overview on the small heat shock proteins T Mahmood, W Safdar, BH Abbasi, SMS Naqvi African Journal of Biotechnology 9 (7), 927-939, 2010 | 62 | 2010 |
| Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch HR Sharif, S Abbas, H Majeed, W Safdar, M Shamoon, MA Khan, ... Journal of food science and technology 54, 3358-3365, 2017 | 57 | 2017 |
| A comprehensive review on the prevalence, pathogenesis and detection of Yersinia enterocolitica M Shoaib, A Shehzad, H Raza, S Niazi, IM Khan, W Akhtar, W Safdar, ... RSC advances 9 (70), 41010-41021, 2019 | 44 | 2019 |
| Pharmacognostical study of the medicinal plant Calendula officinalis L.(family Compositae) W Safdar, H Majeed, I Naveed, WK Kayani, H Ahmed, S Hussain, ... Int J Cell Mol Biol 1 (2), 108-116, 2010 | 41 | 2010 |
| Growth kinetics, fatty acid composition and metabolic activity changes of Crypthecodinium cohnii under different nitrogen source and concentration W Safdar, M Shamoon, X Zan, J Haider, HR Sharif, M Shoaib, Y Song Amb Express 7, 1-15, 2017 | 39 | 2017 |
| Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd K Ali, MH Mehmood, MA Iqbal, T Masud, M Qazalbash, S Saleem, ... Food Science & Nutrition 7 (4), 1207-1213, 2019 | 24 | 2019 |
| An update on aptamer-based multiplex system approaches for the detection of common foodborne pathogens O Mukama, JP Sinumvayo, M Shamoon, M Shoaib, H Mushimiyimana, ... Food Analytical Methods 10, 2549-2565, 2017 | 23 | 2017 |
| Phosphate solubilizing microorganisms isolated from medicinal plants improve growth of mint MR Tariq, F Shaheen, S Mustafa, ALI Sajid, A Fatima, M Shafiq, W Safdar, ... PeerJ 10, e13782, 2022 | 22 | 2022 |
| Development and characterisation of antibacterial suture functionalised with N-halamines MM Umair, Z Jiang, N Ullah, W Safdar, Z Xie, X Ren Journal of Industrial Textiles 46 (1), 59-74, 2016 | 21 | 2016 |
| N‐halamine‐modified polyglycolide (PGA) multifilament as a potential bactericidal surgical suture: In vitro study MM Umair, Z Jiang, W Safdar, Z Xie, X Ren Journal of Applied Polymer Science 132 (35), 2015 | 15 | 2015 |
| Microencapsulation can be a Novel tool in wheat flour with micronutrients fortification: current trends and future applications-a review. H Majeed, HJ Qazi, W Safdar, FZ Fang Zhong | 14 | 2013 |
| Effects of twenty standard amino acids on biochemical constituents, docosahexaenoic acid production and metabolic activity changes of Crypthecodinium cohnii W Safdar, X Zan, M Shamoon, HR Sharif, O Mukama, X Tang, Y Song Bioresource technology 238, 738-743, 2017 | 12 | 2017 |
| Synergistic effects of pH, temperature and agitation on growth kinetics and docosahexaenoic acid production of C. cohnii cultured on different carbon sources W Safdar, X Zan, Y Song Int. J. Res. Agric. Sci 4, 2348-3997, 2017 | 12 | 2017 |
| Genetic assessment of the genus Pisum L. based on sequence specific amplification polymorphism data H Majeed, W Safdar, B Ali, A Mohannad, I Ahmad, A Mumtaz J Med Plants Res 6, 959-67, 2012 | 12 | 2012 |
| Physicochemical properties, pharmacokinetics, toxicology and application of nanocarriers X Cai, M Jin, L Yao, B He, S Ahmed, W Safdar, I Ahmad, DB Cheng, Z Lei, ... Journal of Materials Chemistry B 11 (4), 716-733, 2023 | 8 | 2023 |
| Molecular evolution and diversity of small heat shock proteins genes in plants W Safdar, H Majeed, B Ali, I Naveed Pak J Bot 44, 211-218, 2012 | 8 | 2012 |
