| Increased nutritive value of transgenic potato by expressing a nonallergenic seed albumin gene from Amaranthus hypochondriacus S Chakraborty, N Chakraborty, A Datta Proceedings of the National Academy of Sciences 97 (7), 3724-3729, 2000 | 410 | 2000 |
| Enhancement of fruit shelf life by suppressing N-glycan processing enzymes VS Meli, S Ghosh, TN Prabha, N Chakraborty, S Chakraborty, A Datta Proceedings of the National Academy of Sciences 107 (6), 2413-2418, 2010 | 276 | 2010 |
| Comparative proteomics analysis of differentially expressed proteins in chickpea extracellular matrix during dehydration stress D Bhushan, A Pandey, MK Choudhary, A Datta, S Chakraborty, ... Molecular & Cellular Proteomics 6 (11), 1868-1884, 2007 | 260 | 2007 |
| Proteomics approach to identify dehydration responsive nuclear proteins from chickpea (Cicer arietinum L.) A Pandey, S Chakraborty, A Datta, N Chakraborty Molecular & cellular proteomics 7 (1), 88-107, 2008 | 207 | 2008 |
| Proteomics approach to identify dehydration responsive nuclear proteins from chickpea (Cicer arietinum L.) A Pandey, S Chakraborty, A Datta, N Chakraborty Molecular & cellular proteomics 7 (1), 88-107, 2008 | 207 | 2008 |
| Involvement of Singlet Oxygen in 5-Aminolevulinic Acid-Induced Photodynamic Damage of Cucumber (Cucumis sativus L.) Chloroplasts N Chakraborty, BC Tripathy Plant Physiology 98 (1), 7-11, 1992 | 163 | 1992 |
| Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.) S Shekhar, D Mishra, AK Buragohain, S Chakraborty, N Chakraborty Food chemistry 173, 957-965, 2015 | 162 | 2015 |
| Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.) S Shekhar, D Mishra, AK Buragohain, S Chakraborty, N Chakraborty Food chemistry 173, 957-965, 2015 | 162 | 2015 |
| Dehydration-responsive nuclear proteome of rice (Oryza sativa L.) illustrates protein network, novel regulators of cellular adaptation, and evolutionary perspective MK Choudhary, D Basu, A Datta, N Chakraborty, S Chakraborty Molecular & Cellular Proteomics 8 (7), 1579-1598, 2009 | 153 | 2009 |
| Next-generation protein-rich potato expressing the seed protein gene AmA1 is a result of proteome rebalancing in transgenic tuber S Chakraborty, N Chakraborty, L Agrawal, S Ghosh, K Narula, S Shekhar, ... Proceedings of the National Academy of Sciences 107 (41), 17533-17538, 2010 | 145 | 2010 |
| Identification of Extracellular Matrix Proteins of Rice (Oryza sativa L.) Involved in Dehydration-Responsive Network: A Proteomic Approach A Pandey, U Rajamani, J Verma, P Subba, N Chakraborty, A Datta, ... Journal of proteome research 9 (7), 3443-3464, 2010 | 117 | 2010 |
| Identification of Extracellular Matrix Proteins of Rice (Oryza sativa L.) Involved in Dehydration-Responsive Network: A Proteomic Approach A Pandey, U Rajamani, J Verma, P Subba, N Chakraborty, A Datta, ... Journal of proteome research 9 (7), 3443-3464, 2010 | 117 | 2010 |
| Fruit ripening mutants reveal cell metabolism and redox state during ripening V Kumar, M Irfan, S Ghosh, N Chakraborty, S Chakraborty, A Datta Protoplasma 253, 581-594, 2016 | 114 | 2016 |
| Fruit ripening mutants reveal cell metabolism and redox state during ripening V Kumar, M Irfan, S Ghosh, N Chakraborty, S Chakraborty, A Datta Protoplasma 253, 581-594, 2016 | 114 | 2016 |
| Analysis of the grasspea proteome and identification of stress-responsive proteins upon exposure to high salinity, low temperature, and abscisic acid treatment A Chattopadhyay, P Subba, A Pandey, D Bhushan, R Kumar, A Datta, ... Phytochemistry 72 (10), 1293-1307, 2011 | 104 | 2011 |
| The N-glycan processing enzymes α-mannosidase and β-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of … S Ghosh, VS Meli, A Kumar, A Thakur, N Chakraborty, S Chakraborty, ... Journal of Experimental Botany 62 (2), 571-582, 2011 | 99 | 2011 |
| The N-glycan processing enzymes α-mannosidase and β-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of … S Ghosh, VS Meli, A Kumar, A Thakur, N Chakraborty, S Chakraborty, ... Journal of Experimental Botany 62 (2), 571-582, 2011 | 99 | 2011 |
| The Nuclear Proteome of Chickpea (Cicer arietinum L.) Reveals Predicted and Unexpected Proteins A Pandey, MK Choudhary, D Bhushan, A Chattopadhyay, S Chakraborty, ... Journal of Proteome Research 5 (12), 3301-3311, 2006 | 93 | 2006 |
| Reduction of oxalate levels in tomato fruit and consequent metabolic remodeling following overexpression of a fungal oxalate decarboxylase N Chakraborty, R Ghosh, S Ghosh, K Narula, R Tayal, A Datta, ... Plant physiology 162 (1), 364-378, 2013 | 87 | 2013 |
| Reduction of oxalate levels in tomato fruit and consequent metabolic remodeling following overexpression of a fungal oxalate decarboxylase N Chakraborty, R Ghosh, S Ghosh, K Narula, R Tayal, A Datta, ... Plant physiology 162 (1), 364-378, 2013 | 87 | 2013 |
