| Paneer production: A review SU Khan, MA Pal Journal of food science and technology 48 (6), 645-660, 2011 | 92 | 2011 |
| Physico-chemical and functional properties of pomegranate peel and seed powder H Jalal, MA Pal, SR Ahmad, M Rather, M Andrabi, S Hamdani J. Pharm. Innov 7 (4), 1127-1131, 2018 | 58 | 2018 |
| Hemato-biochemical indices of crossbred cows during different stages of pregnancy. MR Mir, ZA Pampori, SI Saleem Iqbal, JIA Bhat, MA Pal, MA Kirmani | 41 | 2008 |
| Antioxidant activity of pomegranate peel and seed powder extracts H Jalal, MA Pal, H Hamdani, M Rovida, NN Khan Journal of Pharmacognosy and Phytochemistry 7 (5), 992-997, 2018 | 31 | 2018 |
| Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction MM Bhat, M Salahuddin, IA Mantoo, S Adil, H Jalal, MA Pal Veterinary world 9 (3), 226, 2016 | 31 | 2016 |
| Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milk SU Khan, MA Pal, SA Wani, M Salahuddin Journal of food science and technology 51 (3), 565-570, 2014 | 30 | 2014 |
| Nutritional value and physiological effect of apple pomace H Gazalli, AH Malik, AH Sofi, SA Wani, MA Pal, A Mir, H Ashraf International Journal of Food Nutrition and Safety 5 (1), 11-15, 2014 | 25 | 2014 |
| Process optimization for paneer production from milk powder SU Khan, MA Pal, AH Malik, AH Sofi Int J Food Nutr Saf 2, 62-71, 2012 | 24 | 2012 |
| Physico-chemical and sensory characteristics of low fat paneer from high heated milk. MA Pal, PL Yadav, MK Sanyal | 23 | 1991 |
| Effect of blending buffalo and cow milk on the physico-chemical and sensory quality of paneer. M Ashraf Pal, PL Yadav | 19 | 1991 |
| Development of low fat meat products H Jalal, S Mir, SA Wani, AH Sofi, MA Pal, F Rather International Journal of Food Nutrition and Safety 4 (3), 98-107, 2013 | 16 | 2013 |
| Effect of admixing varying levels of whole milk to the colostrum on the sensory quality of fermented colostrum product T Nazir, MA Pal, A Manzoor International Journal of Advanced Research in Science, Engineering and …, 2018 | 14 | 2018 |
| Comparative efficacy of citric and malic acids as coagulants for paneer manufacture. MA Pal, BS Beniwal, RK Karwasra | 11 | 1999 |
| Microbiologically related biochemical transformations in paneer during storage. MA Pal | 11 | 1998 |
| Efficacy of fenugreek seed powder for the development of functional spent hen meat patties AI Qureshi, SR Ahmad, T Nazir, MA Pal, AH Sofi, M Rovida, H Jalal Journal of Entomology and Zoology Studies 6 (5), 353-356, 2018 | 10 | 2018 |
| Meat adulteration in cooked mutton kebab with cattle and buffalo meat and its detection using mitochondrial DNA (MTDNA) based multiplex PCR MM Bhat, IA Mantoo, M Salahuddin, S Adil, MA Pal Asian J. Anim. Vet. Adv 11, 505-510, 2016 | 8 | 2016 |
| Carcass and meat yield characteristics of indigenous (desi) chicken in Kashmir M Salahuddin, SA Wani, MA Pal, TAS Ganaie, MT Banday SKUAST Journal of Research 2, 49-57, 2000 | 8 | 2000 |
| Subjective evaluation of Pashmina and Pashmina blended knitted fabrics AH Sofi, SA Wani, DB Shakyawar, VK Malhotra, SR Ahmad, MA Pal, ... Journal of Pharmacognosy and Phytochemistry 7 (2), 2686-2689, 2018 | 7 | 2018 |
| Effect of chemically treated litter on ammonia emmission, performance and carcass characteristics of broiler chicken A Rashid, MT Banday, S Adil, AA Khan, S Qureshi, M Untoo, MA Pal Journal of World's Poultry Research 7 (2), 88-93, 2017 | 7 | 2017 |
| Multiband stacked microstrip patch antenna for wireless applications I Budhiraja, MA Khan, M Farooqui, M Pal Journal of Telecommunications 16 (2), 925-931, 2012 | 7 | 2012 |
