| Fruit-based natural antioxidants in meat and meat products: A review SR Ahmad, P Gokulakrishnan, R Giriprasad, MA Yatoo Critical reviews in food science and nutrition 55 (11), 1503-1513, 2015 | 152 | 2015 |
| Quality changes in Chevon Harrisa (meat based product) during Refrigerated Storage ZF Bhat, V Pathak, SAA Bukhari, SR Ahmad, H Bhat International Journal of Meat Science 1 (1), 52-61, 2010 | 66 | 2010 |
| Physico-chemical and functional properties of pomegranate peel and seed powder H Jalal, MA Pal, SR Ahmad, M Rather, M Andrabi, S Hamdani J. Pharm. Innov 7 (4), 1127-1131, 2018 | 58 | 2018 |
| Effect of sorbic acid on the storage quality of Kaladhi-an acid coagulated milk product SR Ahmad, V Pathak, ZF Bhat, SAA Bukhari Journal of Food Science and Technology 51, 4040-4046, 2014 | 53 | 2014 |
| Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder OP Malav, BD Sharma, RR Kumar, S Talukder, SR Ahmed, A Irshad Nutrition & Food Science 45 (4), 542-563, 2015 | 49 | 2015 |
| Effect of ambient storage on the quality characteristics of Kaladhi-an acid coagulated milk product SAA Bukhari, V Pathak, ZF Bhat, SR Ahmed American Journal of Food Technology 7 (4), 192-203, 2012 | 47 | 2012 |
| Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loaves A Irshad, BD Sharma, SR Ahmed, S Talukder, OP Malav, A Kumar Veterinary world 9 (2), 151, 2016 | 20 | 2016 |
| Efficacy of acetic acid as coagulant in the preparation of Kaladhia hard and dry cheese variety SAA Bukhari, V Pathak, ZF Bhat, SR Ahmed Indian Journal of Veterinary Research (The) 22 (2), 40-51, 2013 | 17 | 2013 |
| Evaluation of efficacy of lactic acid as coagulant in the preparation of Kaladhi-a hard and dry cheese SAA Bukhari, V Pathak, ZF Bhat, SR Ahmed International Journal of Research in Agricultural Sciences 1 (3), 2348-3997, 2014 | 15 | 2014 |
| Effect of different levels of porridge on the quality characteristics of chicken patties V Pathak, ZF Bhat, SAA Bukhari, SR Ahmad Indian Journal of Poultry Science 44 (1), 87-90, 2009 | 12 | 2009 |
| Carcass quality parameters of Vanaraja chicken V Pathak, ZF Bhat, SAA Bukhari, SR Ahmad Indian Journal of Poultry Science 44 (1), 97-99, 2009 | 12 | 2009 |
| Development of dietetic Kashmiri saffron phirni from reconstituted skim milk ZF Bhat, V Pathak, SAA Bukhari, SR Ahmad Beverage and Food World 37 (10), 81-82, 2010 | 11 | 2010 |
| Efficacy of fenugreek seed powder for the development of functional spent hen meat patties MRHJ Asma Irshad Qureshi, Sheikh Rafeh Ahmad, Tahir Nazir, Mohammad Ashraf ... Journal of Entomology and Zoology Studies 6 (5), 353-356, 2018 | 10 | 2018 |
| Quality characteristics and storage stability of functional mutton patties incorporated with red kidney bean powder OP Malav, BD Sharma, RR Kumar, S Talukder, SR Ahmed, A Irshad Indian Journal of Small Ruminants (The) 22 (1), 83-91, 2016 | 10 | 2016 |
| Efficacy of sorbic acid as preservative in Kaladhi on sensory and microbiological parameters. SR Ahmad, V Pathak, A Kumar | 10 | 2010 |
| Effect of aerobic storage conditions on the quality of functional restructured buffalo meat fillets enriched with natural sources of dietary fibers and antioxidant components SR Ahmad, BD Sharma, A Irshad, RR Kumar, OP Malav, S Talukder Journal of Food Processing and Preservation 45 (1), e15072, 2021 | 9 | 2021 |
| Agricultural land-use change of major field crops in Pakistan (1961–2014) S Ahmad, EM Atique-ur-Rehman, Z Fatima, M Kan, M Ahmed Sci Technol Dev 37 (3), 113-121, 2018 | 8 | 2018 |
| Effect of black bean (Vigna mungo) on the quality characteristics of microwave cooked chicken seekh kababs ZF Bhat, V Pathak, SR Ahmad, SAA Bukhari, RR Kumar Indian Journal of Poultry Science 45 (3), 336-339, 2010 | 8 | 2010 |
| Cryopreserved allogeneic mesenchymal stem cells enhance wound repair in full thickness skin wound model and cattle clinical teat injuries ER Dar, MB Gugjoo, SA Shah, SM Ahmad, RA Shah, SR Ahmad Current Research in Translational Medicine 70 (4), 103356, 2022 | 7 | 2022 |
| Subjective evaluation of Pashmina and Pashmina blended knitted fabrics AH Sofi, SA Wani, DB Shakyawar, VK Malhotra, SR Ahmad, MA Pal, ... Journal of Pharmacognosy and Phytochemistry 7 (2), 2686-2689, 2018 | 7 | 2018 |
Dr Om Prakash MalavAssociate Professor, Department of Livestock Products Technology, GADVASU, Ludhiana, Punjab, IndiaVerified email at gadvasu.in
