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Co-authors
- Paulo Jorge NicolaEpidemiology Unit, Institute for Preventive Medicine and Public Health, University of Lisbon MedicalVerified email at fm.ul.pt
- Carla LopesUniversity of Porto |Faculty of Medicine| Institute of Public HealthVerified email at med.up.pt
- Osvaldo SantosResearcher at Instituto de Saúde Ambiental, Faculdade de Medicina, Universidade de LisboaVerified email at medicina.ulisboa.pt
- Ana VirgolinoInstituto de Saúde Ambiental, Faculdade de Medicina, Universidade de LisboaVerified email at medicina.ulisboa.pt
- Duarte TorresAssistant Professor, Faculty of Food Sciences and Nutrition, University of PortoVerified email at fcna.up.pt
- Milton SeveroInstituto de Saúde Pública da Universidade do PortoVerified email at ispup.up.pt
- Filipe Leão MirandaMaster in Clinical Psychology, Researcher at IMPSP-FMLVerified email at leaomiranda.pt
- Sofia VilelaEPIUnit - Institute of Public HealthVerified email at ispup.up.pt
- Jorge MotaUniversidade do Porto- Faculdade DesportoVerified email at fade.up.pt
- Sara RodriguesAssociate Professor of Nutrition, Porto UniversityVerified email at fcna.up.pt
- Fernando Luís MachadoSociólogo, Instituto Universitário de Lisboa (ISCTE-IUL), CIES-IULVerified email at iscte-iul.pt
- Alain GiamiDirecteur de recherche émérite INSERMVerified email at inserm.fr
- Nuno MendonçaPostdoctoral Research Fellow in Nutritional Epidemiology at NOVA Medical SchoolVerified email at nms.unl.pt
- Daniela CorreiaEPIUnitVerified email at med.up.pt
- Agneta YngveUppsala University, Department of food, nutrition and dieteticsVerified email at ikv.uu.se
- Ines Campos-MatosPublic Health EnglandVerified email at phe.gov.uk
- Sonia DiasNational School of Public Health, Universidade NOVA LisboaVerified email at ensp.unl.pt