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Dirk HallerTechnische Universität MünchenVerified email at tum.de
Ilias LagkouvardosTechnical University of MunichVerified email at tum.de
Thomas C. A. HitchUniklinik RWTH AachenVerified email at ukaachen.de
Patricia LepageResearch Director, INRAE, Micalis Institute, FranceVerified email at inrae.fr
Schmitt-Kopplin PhilippeHelmholtz Munich / TUM Food Chemistry / Max Planck Extrater. Phys.Verified email at helmholtz-muenchen.de
Bärbel StecherProfessor of Microbiology, Ludwig-Maximilians-University MunichVerified email at mvp.lmu.de
Till StrowigHelmholtz Center for Infection ResearchVerified email at helmholtz-hzi.de
Mareike WenningLehrstuhl für Mikrobielle Ökologie, Technische Universität MünchenVerified email at wzw.tum.de
Klaus NeuhausTechnische Universität MünchenVerified email at tum.de
Martin von BergenHelmholtz Centre for Environmental Research, Prof Systems Microbiology, Aalborg UniversityVerified email at ufz.de
Sascha RohnProfessor in Food ChemistryVerified email at tu-berlin.de
Gabriele HörmannspergerWissenschaftlicher Mitarbeiter, Technische Universität MünchenVerified email at wzw.tum.de
Sven-Bastiaan HaangeDepartment of Molecular Toxicology, Helmholtz-Centre for Environmental Research UFZ, LeipzigVerified email at ufz.de
David BerryProfessor, University of ViennaVerified email at univie.ac.at
Thomas SkurkProfessor für ErnährungsmedizinVerified email at tum.de
Bernhard KusterProfessor for Proteomics and BioanalyticsVerified email at tum.de
Hans HaunerProfessor für Ernährungsmedizin, TU MünchenVerified email at tum.de
Josef EckerPI at Technical University of Munich (TUM)Verified email at tum.de
Eric J.C. GálvezF. Hoffmann-La Roche AGVerified email at roche.com
Gemma HendersonBactheraVerified email at bacthera.com