| Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions FF Parlapani, S Michailidou, DA Anagnostopoulos, S Koromilas, K Kios, ... Food microbiology 82, 325-333, 2019 | 58 | 2019 |
| A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from … FF Parlapani, S Michailidou, K Pasentsis, A Argiriou, G Krey, IS Boziaris International journal of food microbiology 278, 36-43, 2018 | 57 | 2018 |
| Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 C using next generation sequencing and volatilome analysis FF Parlapani, S Michailidou, DA Anagnostopoulos, AK Sakellariou, ... Food microbiology 76, 518-525, 2018 | 52 | 2018 |
| Characterization of artisanal spontaneous sourdough wheat bread from central Greece: Evaluation of physico-chemical, microbiological, and sensory properties in relation to … P Katsi, IS Kosma, S Michailidou, A Argiriou, AV Badeka, MG Kontominas Foods 10 (3), 635, 2021 | 43 | 2021 |
| Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris) FF Parlapani, I Ferrocino, S Michailidou, A Argiriou, SA Haroutounian, ... Food Research International 132, 109057, 2020 | 41 | 2020 |
| Outbreaks of SARS-CoV-2 in naturally infected mink farms: Impact, transmission dynamics, genetic patterns, and environmental contamination SC Chaintoutis, Z Thomou, E Mouchtaropoulou, G Tsiolas, T Chassalevris, ... PLoS Pathogens 17 (9), e1009883, 2021 | 36 | 2021 |
| De novo comparative transcriptome analysis of genes involved in fruit morphology of pumpkin cultivars with extreme size difference and development of EST-SSR markers A Xanthopoulou, I Ganopoulos, F Psomopoulos, M Manioudaki, ... Gene 622, 50-66, 2017 | 32 | 2017 |
| Microbial profiles of Greek PDO cheeses assessed with amplicon metabarcoding S Michailidou, E Pavlou, K Pasentsis, J Rhoades, E Likotrafiti, A Argiriou Food Microbiology 99, 103836, 2021 | 28 | 2021 |
| A combined approach involving ampelographic description, berry oenological traits and molecular analysis to study native grapevine varieties of Greece G Merkouropoulos, S Michailidou, A Alifragkis, E Zioziou, S Koundouras, ... VITIS-Journal of Grapevine Research 54, 99-103, 2015 | 28 | 2015 |
| Analysis of genome-wide DNA arrays reveals the genomic population structure and diversity in autochthonous Greek goat breeds S Michailidou, GT Tsangaris, A Tzora, I Skoufos, G Banos, A Argiriou, ... PloS one 14 (12), e0226179, 2019 | 26 | 2019 |
| Isolation of a CENTRORADIALIS/TERMINAL FLOWER1 homolog in saffron (Crocus sativus L.): characterization and expression analysis A Tsaftaris, K Pasentsis, A Kalivas, S Michailidou, P Madesis, A Argiriou Molecular biology reports 39, 7899-7910, 2012 | 26 | 2012 |
| Description of the Vitis vinifera L. phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections L Rustioni, G Cola, D Maghradze, E Abashidze, A Argiriou, ... Vitis 58 (1), 37-46, 2019 | 24 | 2019 |
| A multi-farm assessment of Greek black pig genetic diversity using microsatellite molecular markers S Michailidou, A Kalivas, I Ganopoulos, E Stea, G Michailidis, A Tsaftaris, ... Genet. Mol. Res 13 (2), 2752-2765, 2014 | 22 | 2014 |
| Isoprenoid biosynthesis in the diatom Haslea ostrearia A Athanasakoglou, E Grypioti, S Michailidou, C Ignea, AM Makris, ... new phytologist 222 (1), 230-243, 2019 | 19 | 2019 |
| Genomic diversity and population structure of three autochthonous Greek sheep breeds assessed with genome-wide DNA arrays S Michailidou, G Tsangaris, GC Fthenakis, A Tzora, I Skoufos, ... Molecular genetics and genomics 293, 753-768, 2018 | 18 | 2018 |
| Microbiological analysis of Greek Protected Designation of Origin cheeses and characterisation of the isolated lactic acid bacteria J Rhoades, I Anastasiou, S Michailidou, A Koinidis, C Doulgerakis, ... International Dairy Journal 123, 105183, 2021 | 14 | 2021 |
| Microbiological status based on 454-pyrosequencing and volatilome analysis of gilthead seabream (Sparus aurata) fed on diets with hydrolyzed feather meal and … FF Parlapani, IS Boziaris, A Meziti, S Michailidou, SA Haroutounian, ... European Food Research and Technology 245, 1409-1420, 2019 | 10 | 2019 |
| Insights into the evolution of Greek style table olives microbiome stored under modified atmosphere: Biochemical implications on the product quality S Michailidou, F Trikka, K Pasentsis, GE Petrovits, M Kyritsi, A Argiriou Food Control 130, 108286, 2021 | 9 | 2021 |
| Comparative transcriptome analysis of milk somatic cells during lactation between two intensively reared dairy sheep breeds S Michailidou, A Gelasakis, G Banos, G Arsenos, A Argiriou Frontiers in Genetics 12, 700489, 2021 | 7 | 2021 |
| Effects of magnesium oxide and magnesium hydroxide microparticle foliar treatment on tomato pr gene expression and leaf microbiome A Andreadelli, S Petrakis, A Tsoureki, G Tsiolas, S Michailidou, ... Microorganisms 9 (6), 1217, 2021 | 6 | 2021 |
