| Dietary docosahexaenoic acid (DHA) as lysophosphatidylcholine, but not as free acid, enriches brain DHA and improves memory in adult mice D Sugasini, R Thomas, PCR Yalagala, LM Tai, PV Subbaiah Scientific Reports, 2017 | 167 | 2017 |
| Dietary lysophosphatidylcholine-EPA enriches both EPA and DHA in the brain: Potential treatment for depression [S] PCR Yalagala, D Sugasini, S Dasarathi, K Pahan, PV Subbaiah Journal of Lipid Research 60 (3), 566-578, 2019 | 81 | 2019 |
| Enrichment of brain docosahexaenoic acid (DHA) is highly dependent upon the molecular carrier of dietary DHA: Lysophosphatidylcholine is more efficient than either … PS Sugasini Dhavamani, Poorna CR Yalagala,Lexi Goggin, Leon Tai Journal of Nutritional Biochemistry, 2019 | 79 | 2019 |
| Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysis S Dhavamani, YPC Rao, BR Lokesh Food chemistry 164, 551-555, 2014 | 61 | 2014 |
| Dietary gamma oryzanol plays a significant role in the anti-inflammatory activity of rice bran oil by decreasing pro-inflammatory mediators secreted by peritoneal macrophages … YPC Rao, D Sugasini, BR Lokesh Biochemical and biophysical research communications 479 (4), 747-752, 2016 | 54 | 2016 |
| Nutritionally enriched 1, 3-diacylglycerol-rich oil: Low calorie fat with hypolipidemic effects in rats BLAP Devi, KN Gangadhar, RBN Prasad, D Sugasini, YPC Rao, ... Food Chemistry 248, 210-216, 2018 | 48 | 2018 |
| Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats D Sugasini, BR Lokesh Prostaglandins, Leukotrienes and Essential Fatty Acids 119, 45-52, 2017 | 43 | 2017 |
| Rate of acyl migration in lysophosphatidylcholine (LPC) is dependent upon the nature of the acyl group. Greater stability of sn-2 docosahexaenoyl LPC compared to the more … D Sugasini, PV Subbaiah PLoS One 12 (11), e0187826, 2017 | 33 | 2017 |
| Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic diet S Kanjilal, SS Kaki, BVSK Rao, D Sugasini, YP Rao, RBN Prasad, ... Food chemistry 136 (1), 259-265, 2013 | 33 | 2013 |
| Uptake of α‐linolenic acid and its conversion to long chain omega‐3 fatty acids in rats fed microemulsions of linseed oil D Sugasini, BR Lokesh Lipids 47 (12), 1155-1167, 2012 | 31 | 2012 |
| Endothelial lipase mediates efficient lipolysis of triglyceride-rich lipoproteins SA Khetarpal, C Vitali, MG Levin, D Klarin, J Park, A Pampana, JS Millar, ... PLoS genetics 17 (9), e1009802, 2021 | 27 | 2021 |
| Efficient enrichment of retinal DHA with dietary lysophosphatidylcholine-DHA: Potential application for retinopathies D Sugasini, PCR Yalagala, PV Subbaiah Nutrients 12 (10), 3114, 2020 | 27 | 2020 |
| Enhanced incorporation of docosahexaenoic acid in serum, heart, and brain of rats given microemulsions of fish oil D Sugasini, BR Lokesh Molecular and cellular biochemistry 382, 203-216, 2013 | 25 | 2013 |
| Lymphatic transport of α-linolenic acid and its conversion to long chain n-3 fatty acids in rats fed microemulsions of linseed oil D Sugasini, VC Devaraj, M Ramesh, BR Lokesh Lipids 49, 225-233, 2014 | 24 | 2014 |
| Rats given linseed oil in microemulsion forms enriches the brain synaptic membrane with docosahexaenoic acid and enhances the neurotransmitter levels in the brain D Sugasini, BR Lokesh Nutritional neuroscience 18 (2), 87-96, 2015 | 22 | 2015 |
| β-Cell specific transcription factors in the context of diabetes mellitus and β-cell regeneration S Balakrishnan, S Dhavamani, C Prahalathan Mechanisms of development 163, 103634, 2020 | 20 | 2020 |
| Plasma BDNF is a more reliable biomarker than erythrocyte omega-3 index for the omega-3 fatty acid enrichment of brain D Sugasini, PCR Yalagala, PV Subbaiah Scientific Reports 10 (1), 10809, 2020 | 18 | 2020 |
| Lipase treatment of dietary krill oil, but not fish oil, enables enrichment of brain eicosapentaenoic acid and docosahexaenoic acid PCR Yalagala, D Sugasini, SB Zaldua, LM Tai, PV Subbaiah Molecular nutrition & food research 64 (12), 2000059, 2020 | 16 | 2020 |
| Omega‐3‐rich Isochrysis sp. biomass enhances brain docosahexaenoic acid levels and improves serum lipid profile and antioxidant status in Wistar rats J Balakrishnan, S Dhavamani, SG Sadasivam, M Arumugam, ... Journal of the Science of Food and Agriculture 99 (13), 6066-6075, 2019 | 15 | 2019 |
| Indian culinary ethnic spices uses in foods are palate of paradise D Sugasini, PCR Yalagala, B Kavitha, T Kasthuri, Y Vijayalakshmi, ... Acta Scientific Nutritional Health 2 (8), 22-28, 2018 | 15 | 2018 |
Poorna CR YalagalaPostdoc Research Associate, Department of Medicine, University of Illinois at ChicagoE-mailová adresa ověřena na: uic.edu
