Livio Trainotti
Livio Trainotti
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A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit
V Ziosi, M Noferini, G Fiori, A Tadiello, L Trainotti, G Casadoro, G Costa
Postharvest biology and technology 49 (3), 319-329, 2008
Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non …
L Trainotti, A Pavanello, G Casadoro
Journal of experimental botany 56 (418), 2037-2046, 2005
The involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches
L Trainotti, A Tadiello, G Casadoro
Journal of Experimental Botany 58 (12), 3299-3308, 2007
Regulation of anthocyanin biosynthesis in peach fruits
MA Rahim, N Busatto, L Trainotti
Planta 240, 913-929, 2014
The use of microarray μPEACH1. 0 to investigate transcriptome changes during transition from pre-climacteric to climacteric phase in peach fruit
L Trainotti, C Bonghi, F Ziliotto, D Zanin, A Rasori, G Casadoro, A Ramina, ...
Plant science 170 (3), 606-613, 2006
A cell wall‐oriented genomic approach reveals a new and unexpected complexity of the softening in peaches
L Trainotti, D Zanin, G Casadoro
Journal of Experimental Botany 54 (389), 1821-1832, 2003
A low molecular weight humic fraction on nitrate uptake and protein synthesis in maize seedlings
S Nardi, D Pizzeghello, C Gessa, L Ferrarese, L Trainotti, G Casadoro
Soil Biology and Biochemistry 3 (32), 415-419, 2000
β‐Galactosidases with a lectin‐like domain are expressed in strawberry
L Trainotti, R Spinello, A Piovan, S Spolaore, G Casadoro
Journal of Experimental Botany 52 (361), 1635-1645, 2001
A novel E-type endo-[beta]-1, 4-glucanase with a putative cellulose-binding domain is highly expressed in ripening strawberry fruits
L Trainotti, S Spolaore, A Pavanello, B Baldan, G Casadoro
Plant Molecular Biology 40 (2), 323, 1999
MYB107 and MYB9 homologs regulate suberin deposition in angiosperms
J Lashbrooke, H Cohen, D Levy-Samocha, O Tzfadia, I Panizel, V Zeisler, ...
The Plant Cell 28 (9), 2097-2116, 2016
Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit
V Ziosi, C Bonghi, AM Bregoli, L Trainotti, S Biondi, S Sutthiwal, S Kondo, ...
Journal of Experimental Botany 59 (3), 563-573, 2008
A simple protocol for transient gene expression in ripe fleshy fruit mediated by Agrobacterium
S Spolaore, L Trainotti, G Casadoro
Journal of experimental botany 52 (357), 845-850, 2001
Differential ethylene-inducible expression of cellulase in pepper plants
L Ferrarese, L Trainotti, P Moretto, PP de Laureto, N Rascio, G Casadoro
Plant Molecular Biology 29, 735-747, 1995
A candidate gene based approach validates Md-PG1 as the main responsible for a QTL impacting fruit texture in apple (Malus x domesticaBorkh)
S Longhi, MT Hamblin, L Trainotti, CP Peace, R Velasco, F Costa
BMC plant biology 13 (1), 1-13, 2013
A PLENA-like gene of peach is involved in carpel formation and subsequent transformation into a fleshy fruit
A Tadiello, A Pavanello, D Zanin, E Caporali, L Colombo, GL Rotino, ...
Journal of Experimental Botany 60 (2), 651-661, 2009
Isolation, sequencing and expression of cDNA sequences encoding uroporphyrinogen decarboxylase from tobacco and barley
HP Mock, L Trainotti, E Kruse, B Grimm
Plant molecular biology 28, 245-256, 1995
A microarray approach to identify genes involved in seed-pericarp cross-talk and development in peach
C Bonghi, L Trainotti, A Botton, A Tadiello, A Rasori, F Ziliotto, V Zaffalon, ...
BMC Plant Biology 11, 1-14, 2011
Characterization of ppEG1, a member of a multigene family which encodes endo-β-1, 4-glucanase in peach
L Trainotti, S Spolaore, L Ferrarese, G Casadoro
Plant molecular biology 34, 791-802, 1997
Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening‐related ethylene and auxin metabolism and signaling
P Torrigiani, D Bressanin, K Beatriz Ruiz, A Tadiello, L Trainotti, C Bonghi, ...
Physiologia Plantarum 146 (1), 86-98, 2012
Two different endo-β-1, 4-glucanases contribute to the softening of the strawberry fruits
L Trainotti, L Ferrarese, F Dalla Vecchia, N Rascio, G Casadoro
Journal of plant physiology 154 (3), 355-362, 1999
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