| Biological role of lactoferrin. L Sanchez, M Calvo, JH Brock Archives of disease in childhood 67 (5), 657, 1992 | 674 | 1992 |
| Interaction of β-lactoglobulin with retinol and fatty acids and its role as a possible biological function for this protein: a review MD Pérez, M Calvo Journal of dairy science 78 (5), 978-988, 1995 | 382 | 1995 |
| Isolation of lactoferrin from milk of different species: calorimetric and antimicrobial studies C Conesa, L Sánchez, C Rota, MD Pérez, M Calvo, S Farnaud, RW Evans Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2008 | 236 | 2008 |
| Concentration of lactoferrin and transferrin throughout lactation in cow’s colostrum and milk L Sanchez, P ARANDA, MD PÉREZ, M CALVO Walter de Gruyter, Berlin/New York 369 (2), 1005-1008, 1988 | 174 | 1988 |
| Kinetic parameters for denaturation of bovine milk lactoferrin L Sánchez, JM Peiró, H Castillo, MD Perez, JM Ena, M Calvo Journal of Food Science 57 (4), 873-879, 1992 | 154 | 1992 |
| Interaction of fatty acids with β-lactoglobulin and albumin from ruminant milk MD Pérez, CD de Villegas, L Sánchez, P Aranda, JM Ena, M Calvo The Journal of Biochemistry 106 (6), 1094-1097, 1989 | 140 | 1989 |
| Minerales de Aragón M Calvo, J Besteiro, E Sevillano, A Pocovi Zaragoza: Mira Editores 85, 1988 | 127* | 1988 |
| Interaction of Bovine β-Lactoglobulin and Other Bovine and Human Whey Proteins with Retinol and Fatty Acids P Puyol, MD Perez, JM Ena, M Calvo Agricultural and biological chemistry 55 (10), 2515-2520, 1991 | 126 | 1991 |
| Bioquímica de los alimentos M Calvo Disponible en: http:/milksci. unizar. es/bioquimica/temas/enzimas/tirosinasa …, 2007 | 123 | 2007 |
| Effect of β-lactoglobulin on the activity of pregastric lipase. A possible role for this protein in ruminant milk MD Perez, L Sanchez, P Aranda, JM Ena, R Oria, M Calvo Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 1123 (2 …, 1992 | 120 | 1992 |
| Kinetic and thermodynamic parameters for heat denaturation of bovine milk IgG, IgA and IgM G Mainer, L Sanchez, JM Ena, M Calvo Journal of Food Science 62 (5), 1034-1038, 1997 | 115 | 1997 |
| Effect of heat treatment on bovine lactoperoxidase activity in skim milk: kinetic and thermodynamic analysis E Marin, L Sanchez, MD Perez, P Puyol, M Calvo Journal of food science 68 (1), 89-93, 2003 | 112 | 2003 |
| Interaction of bovine lactoferrin with other proteins of milk whey F Lampreave, A Piñeiro, JH Brock, H Castillo, L Sánchez, M Calvo International journal of biological macromolecules 12 (1), 2-5, 1990 | 96 | 1990 |
| Expression of alpha-fetoprotein receptors by human T-lymphocytes during blastic transformation JM Torre, J Laborda, J Naval, N Darracq, M Calvo, Z Mishal, J Uriel Molecular immunology 26 (9), 851-857, 1989 | 90 | 1989 |
| Effect of heat treatment on the antigen-binding activity of anti-peroxidase immunoglobulins in bovine colostrum E Dominguez, MD Perez, M Calvo Journal of Dairy Science 80 (12), 3182-3187, 1997 | 89 | 1997 |
| Recombinant human lactoferrin: a valuable protein for pharmaceutical products and functional foods C Conesa, M Calvo, L Sánchez Biotechnology Advances 28 (6), 831-838, 2010 | 87 | 2010 |
| Thermal denaturation of human lactoferrin and its effect on the ability to bind iron L Mata, L Sánchez, DR Headon, M Calvo Journal of Agricultural and Food Chemistry 46 (10), 3964-3970, 1998 | 85 | 1998 |
| Interaction of bovine α-lactalbumin with fatty acids as determined by partition equilibrium and fluorescence spectroscopy C Barbana, MD Pérez, L Sánchez, M Dalgalarrondo, JM Chobert, ... International dairy journal 16 (1), 18-25, 2006 | 82 | 2006 |
| Effect of heat treatment on denaturation of bovine α-lactalbumin: determination of kinetic and thermodynamic parameters Z Wehbi, MD Pérez, L Sánchez, C Pocoví, C Barbana, M Calvo Journal of agricultural and food chemistry 53 (25), 9730-9736, 2005 | 80 | 2005 |
| Effect of technological treatments on bovine lactoferrin: An overview I Franco, MD Pérez, C Conesa, M Calvo, L Sánchez Food Research International 106, 173-182, 2018 | 78 | 2018 |
Lourdes SánchezUniversidad de ZaragozaVerified email at unizar.es
