The role of parental control practices in explaining children's diet and BMI KA Brown, J Ogden, C Vögele, EL Gibson Appetite 50 (2-3), 252-259, 2008 | 357 | 2008 |
A review of consumer awareness, understanding and use of food-based dietary guidelines KA Brown, L Timotijevic, J Barnett, R Shepherd, L Lähteenmäki, ... British journal of nutrition 106 (1), 15-26, 2011 | 141 | 2011 |
Prevalence of nutrition and health-related claims on pre-packaged foods: a five-country study in Europe S Hieke, N Kuljanic, I Pravst, K Miklavec, A Kaur, KA Brown, BM Egan, ... Nutrients 8 (3), 137, 2016 | 119 | 2016 |
Sustainable diet dimensions. Comparing consumer preference for nutrition, environmental and social responsibility food labelling: a systematic review RCA Tobi, F Harris, R Rana, KA Brown, M Quaife, R Green Sustainability 11 (23), 6575, 2019 | 88 | 2019 |
Understanding successful behaviour change: the role of intentions, attitudes to the target and motivations and the example of diet J Ogden, L Karim, A Choudry, K Brown Health education research 22 (3), 397-405, 2006 | 75 | 2006 |
Purchase trends of processed foods and beverages in urban India C Law, R Green, BS Suneetha Kadiyala, C Knai, KA Brown, AD Dangour, ... Global Food Security 23, 191, 2019 | 57 | 2019 |
EURRECA—evidence-based methodology for deriving micronutrient recommendations RAM Dhonukshe-Rutten, J Bouwman, KA Brown, AEJM Cavelaars, ... Critical reviews in food science and nutrition 53 (10), 999-1040, 2013 | 54 | 2013 |
The future of environmental sustainability labelling on food products KA Brown, F Harris, C Potter, C Knai The Lancet Planetary Health 4 (4), e137-e138, 2020 | 43 | 2020 |
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project HM Snoek, LMT Eijssen, M Geurts, C Vors, KA Brown, MJ Bogaardt, ... Trends in food science & technology 73, 58-66, 2018 | 30 | 2018 |
Changing micronutrient intake through (voluntary) behaviour change. The case of folate BB Jensen, L Lähteenmäki, KG Grunert, KA Brown, L Timotijevic, ... Appetite 58 (3), 1014-1022, 2012 | 22 | 2012 |
Young people and food: adolescent dietary beliefs and understandings K Trew, J Barnett, C Stevenson, O Muldoon, G Breakwell, K Brown, ... Safefood, 2005 | 20 | 2005 |
Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project KA Brown, L Timotijević, M Geurts, JL Arentoft, RAM Dhonukshe-Rutten, ... Trends in food science & technology 63, 113-131, 2017 | 17 | 2017 |
From micronutrient recommendations to policy: consumer and stakeholder involvement L Timotijevic, MM Raats, J Barnett, K Brown, R Shepherd, L Fernandez, ... European journal of clinical nutrition 64 (S2), S31, 2010 | 14 | 2010 |
Moving towards sustainable food systems: A review of Indian food policy budgets KA Brown, N Srinivasapura Venkateshmurthy, C Law Global Food Security 28, 2021 | 13 | 2021 |
Stakeholders’ views on factors influencing nutrition policy: a qualitative study across ten European countries M Jeruszka-Bielak, E Sicińska, L de Wit, J Ruprich, I Řehůřková, ... Polish Journal of Food and Nutrition Sciences 65 (4), 293-302, 2015 | 13 | 2015 |
Consumer involvement in dietary guideline development: opinions from European stakeholders KA Brown, M Hermoso, L Timotijevic, J Barnett, ITL Lillegaard, ... Public health nutrition 16 (5), 769-776, 2013 | 13 | 2013 |
EURRECA—A Framework for Considering Evidence in Public Health Nutrition Policy Development L Timotijevic, KA Brown, L Lähteenmäki, L De Wit, AM Sonne, J Ruprich, ... Critical reviews in food science and nutrition 53 (10), 1124-1134, 2013 | 12 | 2013 |
Scientific decision-making and stakeholder consultations: The case of salt recommendations L Timotijevic, J Barnett, K Brown, MM Raats, R Shepherd Social Science & Medicine 85, 79-86, 2013 | 11 | 2013 |
The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies L Timotijevic, J Barnett, K Brown, R Shepherd, L Fernández-Celemín, ... Public health nutrition 14 (4), 716-728, 2011 | 11 | 2011 |
Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST): an Interrupted Time Series analysis C Law, KA Brown, R Green, NS Venkateshmurthy, S Mohan, ... SSM-Population Health, 100794, 2021 | 10 | 2021 |