| Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil HR de Moraes Barros, TAP de Castro Ferreira, MI Genovese Food chemistry 134 (4), 1892-1898, 2012 | 377 | 2012 |
| Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications CM Donado-Pestana, MHC Moura, RL de Araujo, G de Lima Santiago, ... Current opinion in food science 19, 42-49, 2018 | 72 | 2018 |
| Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF HR de Moraes Barros, R Garcia-Villalba, FA Tomás-Barberán, ... Journal of Functional Foods 22, 477-489, 2016 | 42 | 2016 |
| Theobroma cacao and Theobroma grandiflorum: bioactive compounds and associated health benefits MI Genovese, HRM Barros Bioactive Molecules in Food: Reference Series in Phytochemistry, 2017 | 5 | 2017 |
| Efeito dos compostos fenólicos do camu-camu e do cupuaçu no desenvolvimento da obesidade e diabetes mellitus tipo 2 HRM Barros Universidade de São Paulo, 2016 | | 2016 |
| Cupuaçu phenolic compounds prevented the development of glucose intolerance associated with a high fat/high sucrose diet HRM Barros, WTL Festuccia, FM Lajolo, R Curi, MI Genovese Abstracts, 2012 | | 2012 |
| Composição Mineral e Capacidade Antioxidante de Citros Cultivados em Goiás HRM BARROS | | 2011 |
| A proteomic approach to the identification of proteins differentially expressed in the conidia and mycelium of the entomopathogenic fungus Metarhizium anisopliae SH Silva, HR Barros, ER Marques, AP Yatsuda, DW Roberts, GÚL Braga Abstracts, 2008 | | 2008 |
