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Marit Bjørnevik
Marit Bjørnevik
Associate Professor in seafood quality, Universitetet i Nordland, Bodø, Norway
Verified email at nord.no
Title
Cited by
Cited by
Year
Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements
M Cardinal, H Gunnlaugsdottir, M Bjoernevik, A Ouisse, JL Vallet, F Leroi
Food Research International 37 (2), 181-193, 2004
1932004
The effects of stress and storage temperature on the colour and texture of pre‐rigor filleted farmed cod (Gadus morhua L.)
LH Stien, E Hirmas, M Bjørnevik, Ø Karlsen, R Nortvedt, AMB Rørå, ...
Aquaculture research 36 (12), 1197-1206, 2005
1392005
Muscle fibre growth and quality in fish
A Kiessling, K Ruohonen, M Bjørnevik
Leibniz Institute for Farm Animal Biology, 2006
1272006
Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year
M Espe, K Ruohonen, M Bjørnevik, L Frøyland, R Nortvedt, A Kiessling
Aquaculture 240 (1-4), 489-504, 2004
1182004
Photoperiod regulation of plasma growth hormone levels during induced smoltification of underyearling Atlantic salmon
BT Björnsson, GI Hemre, M Bjørnevik, T Hansen
General and Comparative Endocrinology 119 (1), 17-25, 2000
1132000
Effect of sustained exercise on white muscle structure and flesh quality in farmed cod (Gadus morhua L.)
M Bjørnevik, Ø Karlsen, IA Johnston, A Kiessling
Aquaculture Research 34 (1), 55-64, 2003
1072003
Temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid and diploid Atlantic salmon (Salmo salar L)
M Bjørnevik, M Espe, C Beattie, R Nortvedt, A Kiessling
Journal of the Science of Food and Agriculture 84 (6), 530-540, 2004
972004
Preslaughter stress and subsequent effect on flesh quality in farmed cod
M Bjørnevik, V Solbakken
Aquaculture Research 41 (10), e467-e474, 2010
542010
Muscle growth in juvenile Atlantic salmon as influenced by temperature in the egg and yolk sac stages and diet protein level
M Bjørnevik, C Beattie, T Hansen, A Kiessling
Journal of fish biology 62 (5), 1159-1175, 2003
362003
Growth and salt-water tolerance of juvenile Atlantic salmon, Salmo salar reared under different combinations of dietary carbohydrate and photoperiod regimes.
HT Hemre G, Bjørnevik M, Beattie C, Bjørnson BT
Aquaculture Nutrition, 8:2 8, 23-32, 2001
34*2001
The importance of exercise: Increased water velocity improves growth of Atlantic salmon in closed cages
A Nilsen, Ø Hagen, CA Johnsen, H Prytz, B Zhou, KV Nielsen, ...
Aquaculture 501, 537-546, 2019
322019
Effects of starvation, subsequent feeding and photoperiod on flesh quality in farmed cod (Gadus morhua)
M Bjørnevik, H Hansen, B Roth, A Foss, E Vikingstad, C Solberg, ...
Aquaculture Nutrition 23 (2), 285-292, 2017
282017
Zinc requirement of Atlantic salmon (Salmo salar) fry during start feeding.
A Maage, M Lorentzen, M Bjørnevik, K Julshamn
271993
Effect of salting and cold-smoking procedures on Atlantic salmon originating from pre-or post rigor filleted raw material. Based on the measurement of physiochemical …
M Bjørnevik, M Cardinal, JL Vallet, O Nicolaisen, GO Arnarson
LWT 91, 431-438, 2018
252018
Effects of dietary iron concentrations on the cytochrome P450 system of Atlantic salmon (Salmo salar)
A Goksøyr, M Bjørnevik, A Maage
Canadian Journal of Fisheries and Aquatic Sciences 51 (2), 315-320, 1994
251994
Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production‐related diseases in Atlantic salmon (Salmo salar)
EJ Lock, PG Fjelldal, BE Torstensen, M Bjørnevik, O Breck, J Johansen, ...
Aquaculture Nutrition 17 (3), e760-e772, 2011
242011
Effects of dietary iron supplementation on tissue iron concentrations and haematology in Atlantic salmon (Salmo salar).
M Bjørnevik, A Maage
231993
Short‐term exposure to continuous light delays sexual maturation and increases growth of A tlantic cod in sea pens
AK Imsland, H Hanssen, A Foss, E Vikingstad, B Roth, M Bjørnevik, ...
Aquaculture Research 44 (11), 1665-1676, 2013
202013
Effect of different feeding regimes on growth in juvenile Atlantic cod, Gadus morhua L.
H Hanssen, AK Imsland, A Foss, E Vikingstad, M Bjørnevik, C Solberg, ...
Aquaculture 364, 298-304, 2012
202012
Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar)
K Hamre, M Bjørnevik, M Espe, LEC Conceição, J Johansen, J Silva, ...
Aquaculture nutrition 26 (3), 936-945, 2020
102020
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