| Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements M Cardinal, H Gunnlaugsdottir, M Bjoernevik, A Ouisse, JL Vallet, F Leroi Food Research International 37 (2), 181-193, 2004 | 201 | 2004 |
| Muscle fibre growth and quality in fish A Kiessling, K Ruohonen, M Bjørnevik Leibniz Institute for Farm Animal Biology, 2006 | 140 | 2006 |
| The effects of stress and storage temperature on the colour and texture of pre‐rigor filleted farmed cod (Gadus morhua L.) LH Stien, E Hirmas, M Bjørnevik, Ø Karlsen, R Nortvedt, AMB Rørå, ... Aquaculture research 36 (12), 1197-1206, 2005 | 132 | 2005 |
| Photoperiod regulation of plasma growth hormone levels during induced smoltification of underyearling Atlantic salmon BT Björnsson, GI Hemre, M Bjørnevik, T Hansen General and Comparative Endocrinology 119 (1), 17-25, 2000 | 124 | 2000 |
| Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year M Espe, K Ruohonen, M Bjørnevik, L Frøyland, R Nortvedt, A Kiessling Aquaculture 240 (1-4), 489-504, 2004 | 116 | 2004 |
| Effect of sustained exercise on white muscle structure and flesh quality in farmed cod (Gadus morhua L.) M Bjørnevik, Ø Karlsen, IA Johnston, A Kiessling Aquaculture Research 34 (1), 55-64, 2003 | 111 | 2003 |
| Temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid and diploid Atlantic salmon (Salmo salar L) M Bjørnevik, M Espe, C Beattie, R Nortvedt, A Kiessling Journal of the Science of Food and Agriculture 84 (6), 530-540, 2004 | 97 | 2004 |
| Preslaughter stress and subsequent effect on flesh quality in farmed cod M Bjørnevik, V Solbakken Aquaculture Research 41 (10), e467-e474, 2010 | 61 | 2010 |
| The importance of exercise: Increased water velocity improves growth of Atlantic salmon in closed cages A Nilsen, Ø Hagen, CA Johnsen, H Prytz, B Zhou, KV Nielsen, ... Aquaculture 501, 537-546, 2019 | 47 | 2019 |
| Muscle growth in juvenile Atlantic salmon as influenced by temperature in the egg and yolk sac stages and diet protein level M Bjørnevik, C Beattie, T Hansen, A Kiessling Journal of fish biology 62 (5), 1159-1175, 2003 | 36 | 2003 |
| Growth and salt-water tolerance of juvenile Atlantic salmon, Salmo salar reared under different combinations of dietary carbohydrate and photoperiod regimes. HT Hemre G, Bjørnevik M, Beattie C, Bjørnson BT Aquaculture Nutrition, 8:2 8, 23-32, 2001 | 36* | 2001 |
| Effects of starvation, subsequent feeding and photoperiod on flesh quality in farmed cod (Gadus morhua) M Bjørnevik, H Hansen, B Roth, A Foss, E Vikingstad, C Solberg, ... Aquaculture Nutrition 23 (2), 285-292, 2017 | 32 | 2017 |
| Effects of dietary iron supplementation on tissue iron concentrations and haematology in Atlantic salmon (Salmo salar). M Bjørnevik, A Maage | 29 | 1993 |
| Zinc requirement of Atlantic salmon (Salmo salar) fry during start feeding. A Maage, M Lorentzen, M Bjørnevik, K Julshamn | 27 | 1993 |
| Effect of salting and cold-smoking procedures on Atlantic salmon originating from pre-or post rigor filleted raw material. Based on the measurement of physiochemical … M Bjørnevik, M Cardinal, JL Vallet, O Nicolaisen, GÖ Arnarson Lwt 91, 431-438, 2018 | 26 | 2018 |
| Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production‐related diseases in Atlantic salmon (Salmo salar) EJ Lock, PG Fjelldal, BE Torstensen, M Bjørnevik, O Breck, J Johansen, ... Aquaculture Nutrition 17 (3), e760-e772, 2011 | 26 | 2011 |
| Effect of different feeding regimes on growth in juvenile Atlantic cod, Gadus morhua L. H Hanssen, AK Imsland, A Foss, E Vikingstad, M Bjørnevik, C Solberg, ... Aquaculture 364, 298-304, 2012 | 22 | 2012 |
| Effects of dietary iron concentrations on the cytochrome P450 system of Atlantic salmon (Salmo salar) A Goksøyr, M Bjørnevik, A Maage Canadian Journal of Fisheries and Aquatic Sciences 51 (2), 315-320, 1994 | 22 | 1994 |
| Short‐term exposure to continuous light delays sexual maturation and increases growth of A tlantic cod in sea pens AK Imsland, H Hanssen, A Foss, E Vikingstad, B Roth, M Bjørnevik, ... Aquaculture Research 44 (11), 1665-1676, 2013 | 21 | 2013 |
| Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar) K Hamre, M Bjørnevik, M Espe, LEC Conceição, J Johansen, J Silva, ... Aquaculture Nutrition 26 (3), 936-945, 2020 | 14 | 2020 |
Per Gunnar FjelldalResearcherVerified email at imr.no
