| Determination of in vitro antibacterial activity of plant oils containing medium-chain fatty acids against gram-positive pathogenic and gut commensal bacteria. P Hovorková, K Laloučková, E Skřivanová Czech Journal of Animal Science 63 (3), 2018 | 58 | 2018 |
| In Vitro Selective Growth-Inhibitory Effect of 8-Hydroxyquinoline on Clostridium perfringens versus Bifidobacteria in a Medium Containing Chicken Ileal Digesta E Skrivanova, F Van Immerseel, P Hovorkova, L Kokoska PLoS One 11 (12), e0167638, 2016 | 12 | 2016 |
| Use of Caprylic Acid in Broiler Chickens: Effect on Campylobacter jejuni P Hovorková, E Skřivanová Foodborne pathogens and disease 12 (8), 712-718, 2015 | 10 | 2015 |
| Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid. E Skřivanová, Š Pražáková, O Benada, P Hovorkova, M Marounek | 10 | 2014 |
| Antibacterial effect of carvacrol and coconut oil on selected pathogenic bacteria. M Božik, P Hovorková, P Klouček | 9 | 2018 |
| Potential Use of Caprylic Acid in Broiler Chickens: Effect on Salmonella Enteritidis E Skřivanová, P Hovorková, L Čermák, M Marounek Foodborne Pathogens and Disease 12 (1), 62-67, 2015 | 9 | 2015 |
| Effect of dietary medium-chain fatty acids on Campylobacter jejuni in broiler chickens. P Hovorková, E Skřivanová, E Kudrnová, M Marounek Scientia agriculturae bohemica 46 (4), 154-158, 2015 | 8 | 2015 |
| Direct identification of bifidobacteria from probiotic supplements V Bunešová, E Vlková, V Rada, P Hovorková, Š Ročková, V Kmeť Czech Journal of Food Sciences 32 (2), 132, 2014 | 6 | 2014 |
| Identification of microbiota associated with Pectinatella magnifica in South Bohemia E Vlková, J Killer, V Kmeť, V Rada, Š Musilová, V Bunešová, P Hovorková, ... Biologia 70, 365-371, 2015 | 4 | 2015 |
| Susceptibility of Aeromonas hydrophila to Medium-Chain Fatty Acids and their Monoesters L Malá, K Laloučková, P Hovorková, E Skřivanová | 2 | 2020 |
| STUDY ON ANTIBACTERIAL PROPERTIES OF EDIBLE OILS CONTAINING MEDIUM-CHAIN FATTY ACIDS K LALOUČKOVÁ, EVA SKŘIVANOVÁ, P HOVORKOVÁ NutriNET 2018 24, 66, 2018 | | 2018 |
| Necrotic enteritis in poultry and the possibility of its reduction using lauric acids. E Skřivanová, P Hovorková, E Vlková, M Geigerová | | 2014 |
